The most authentic Iyengar melt in the mouth prasadam or neivediyam/prashad offered to the deity during festivals predominantly in Vaishnava temples.Wonderful memories come flooding to my mind when I recall the name , the aroma wafting from the huge Bronze vessels in which this milk and jaggery sweet is continuously slow cooked and stirred and the temple priests rushing to hold the heavy bottomed vessel , lugging it to the sanctum offering it to the deity first whilst the devotees wait expectantly for the ritualistic offering served in donnais./ leaf cups. The greatest boon of worshiping in temples. Virtually everyday of the Marghzhi month in Tamiladu is celebrated by preparing the sweet pongal, the salt pongal and the Vaishnava temple Akkaravadisal rules.
This was the most sweetest part of visiting temples in Tamilnadu. Almost all temples have some prasad of rice, jaggery , tamrind rice , the taste of which can never be replicated in our homes.
Akkaravadisal is prepared usually in the Tamil month of Marghazi on the 27 th day significantly.
Never in my wildest dreams I imagined I would actually write a post and recipe though we do prepare this sweet on and off , not as much as we prepare Sakkari Pongal which is mainly a sweet concoction of jaggery ,rice plus lentils.
Something ordained Iam sure about this post as I started out preparing Sweet Pongal and absentmindedly added milk and started the cooking , half way through I realized my mistake albeit a sweet one that I was on my way to preparing Akkaravadisal and not Sakkara Pongal/. So be it ! I thought to myself. The Gods want it!
Curiously I wasn’t done with the mistakes in cooking, next on agenda was making vadas , the usual udad dal/black gram dal vadas and how can anyone go wrong in that.!
Well I managed to make some big time error. The dal was ground as usual for vadas, but I wasn’t getting the usual consistency, It was too coarse and , thick and lumpy. I decided to try anyway but knew very well I was on my way to disaster. Tested couple of vadas , deep fried and knew instantly the batter was not good for soft , crispy vadas as I normally make , then I hit upon the idea of making Aanjaneyar vadai or the pepper vadai which is also a great prasad offered to Lord Hanuman. Wow! Two Godly mistakes , perhaps the Gods were demanding their dues.
Two wonderful prasad/ neivediyam which was on my wish list for long got prepared with resounding success. the recipe for one is here and I will post the pepper vadai recipe in my next.
2 cups jaggery