The only problem is we may not have this vegetable at times so we cannot avoid preparing coconut chutney in some different versions, but I have always made a habit of stocking some of these popular veggies in my fridge which is specifically used for these tasty chutneys.Like the green tomatoes, capsicum, Chow Chow etc some popular veggie chutneys.
Why do we simply turn to break a coconut every other day when we can easily serve this delicious chutney is beyond fathom.!
Ridge gourd chutney ( Peerkangai chutney )
ridge gourd pieces, chopped onions, pinch of turmeric powder ,some sprigs of
curry leaves ( optional ), green chillies, tamrind and sauté them well till
they all turn very soft and onions turn translucent.
with salt and grind to a paste.
dosas and pongal. This can be mixed with
plain rice and had as it is with a papad even if you have no other dide dishes.
prepared by roasting 1 tbsp of udad dal
till golden and adding it to the other ingredients to be ground. Some add a
tbsp of coconut too.