Cashew Almond Barfi/Fudge…Diwali Recipe.

As  am going full throttle on the rush to  post as many Diwali recipes as possible after trying in my kitchen, am doing away with the mandatory!! story telling, silly anecdotes, childhood blabberings etc. We Food bloggers have this  tendency to slip into a nostalgia sometimes threatening to become a great sway down the memory… 

Read More »

Raswala Bateta nu shaak ..A popular Gujarati side dish usually served with the thaali.

Raswala Bateta nu shaak is a very tasty popular side dish served in the Gujarati Thaali. The  Thaali meal is incomplete without this simple but lip smacking dish .Batetanu Shaak is a Gujarati word for the potato gravy dish and raswala means a gravy. This dish can be prepared both as a dry dish and… 

Read More »