Cashew Almond Barfi/Fudge…Diwali Recipe.

source link by 1 Comment As  am going full throttle on the rush to  post as many Diwali recipes as possible after trying in my kitchen, am doing away with the mandatory!! story telling, silly anecdotes, childhood blabberings etc. We Food bloggers have this  tendency to slip into a nostalgia sometimes threatening to become a great sway down the memory… Read More »

Raswala Bateta nu shaak ..A popular Gujarati side dish usually served with the thaali.

site de rencontre belge gratuit avis by 3 Comments Raswala Bateta nu shaak is a very tasty popular side dish served in the Gujarati Thaali. The  Thaali meal is incomplete without this simple but lip smacking dish .Batetanu Shaak is a Gujarati word for the potato gravy dish and raswala means a gravy. This dish can be prepared both as a dry dish and… 

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Gulab Jamuns….. for Diwali using skimmed milk powder..a low fat version. by 6 Comments

follow url Can you imagine celebrating Diwali without the soft Gulab Jamuns ? Gulab jamun is a milk-solids -based dessert, similar to a dumpling. . It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content… Read More »