Bread upma

Sooner or later we all come to make this tasty humble dish called Bread upma, invented by the experts to use up leftover bread after sandwiches have been done!! I do not make this only when I have bread leftover, but when ever I have been on an overdrive of sandwiches during the week, especially… 

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Jigarthanda

Having lived in Chennai one cannot escape hearing about the famed Jil Jil Jigarthanda , an obviously Hindi term  used for a very delicious native milkshake kind of drink which has wonderful ingredients like the Almond tree gum called Badam Pisin, the Nannari Sherbet , which is a drink made from Sarsaparilla roots. This is… 

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Udupi Sambar ( Koddelu)

I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of  Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar . Udupi cuisine is a cuisine of South India. It forms an important part… 

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Tomato, corn & cucumber salad

This is our favourite summer salad when the temps are soaring and we are too drained to cook or eat anything a cold salad such as this is most welcome. Ingredients Tomato,  Corn & Cucumber Salad 1 large cucumber washed, peeled and finely cut.3  medium size tomatoes 1 cup cooked sweet corn, or canned ones.3… 

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