Little Millets Adai ( samai )

Millets are making more way in my kitchen of late and so slowly Iam switching to various millets and trying out recipes simply replacing rice. It is not so difficult, very time saving al most all  millets require very little soaking time  if planning to use them in dosa or idli prepation. Here I used… 

Read More »

Blueberry Cake ( Eggless )

This is an amazing , simple recipe and a great way to use up left over pie filling as I did. If it is not possible to get fresh berries, you can use any other pie filling or even fruit preserve . This recipe is adapted from Allrecipes.com with changes. Towards the end of the… 

Read More »

Mixed millets Adai

Millets and its benefits has been discussed extensively in my blog , while doing many recipes, so kindly check the recipes for more.Mixed millets adai has been a great rewarding experience in terms of taste and  texture. I also felt it was not so heavy on the tummy unlike the regular adai using rice, udad… 

Read More »

Kai Murukku for Janmashtami

Kai murukku is a tasty crispy rice flour based snack prepared specially for Janmaashtami  the celebration of the birth  of Shri Krishna. ( kai means hand ) The same flour dough can be put into a hand press and murukku can be pressed directly into hot oil. But traditionally Kai murukku s made by using… 

Read More »