Spicy tomatoes, onions and dal chutney

There are so  many ways to make a delicious tomato onion chutney, and I have shared some recipes in this blog . This is a very delightful spicy version of the  chutney with very interesting condiments to make this chutney imparting  a burst of flavors, hint of spices and a very good companion for idlis,… 

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Gulab Jamuns using home made khoa/mava/khova

I have previously shared the recipe to make Gulab jamuns with skimmed milk powder/milk powder without using khoa directly. It came out very well.Yet I had this urge to try making the gulab jamuns at home using home made khoa/khova , from scratch. I never realised it could be so easy and quick. My work… 

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Instant Jalebis ( Diwali recipe )

Jalebi is a popular sweet in India and and even popular in the Indian subcontinent. Jalebis are always made or serve during festivals like Diwali. Mainly made  of all purpose flour batter with other ingredients, it is piped directly into hot oil to make lovely spirals, fried till golden crisp, then dunked in shiny sugar… 

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Fafda ( Gujarati Cuisine )

Fafda is a popular Gujarati street food specialty and where it  is very normal to throng the street vendors to buy platefuls of hot crispy fafdas, with Jalebis . Some foods have to be eaten in the right combinations and fafda I think is one of them . Though it is also normal to have… 

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