Recipe as under:
3. Here is another version where you can make the ribbon pakoda and spicy chaklis with same dough , you can add additional flavours while making chakli, like garlic, onion or green chilly paste . you can prepare one basic single dough and divide and use to make both ribbon pakoda and chaklis.
1 cup rice flour
1/4 cup besan flour / chickpea flour
1 tsp chilli powder or any flavour you wish to add
salt as needed
1 tsp sesame seeds or cumin
2 tbsp hot oil to mix with flours and making dough , can add butter too .
oil for deep frying .
Mix al the dry flours , add salt , chilliy powder , hot oil , asafoetida , mix with fingers well .
add water little by little to make a smooth soft dough .
To prepare the normal chakli, use the star shape plate and for ribbon pakoda, use the plate with slits . as shown in the video .
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