Spicy Green chutney

One needs a big ccollectionof chutneys  to replace the usual coconut chutney to go with different types of dosas or idlis. This is a spicy green tomatoes  chutney with onions and ginger , curry leaves ,  coriander leaves,  very delicious and goes well with curd rice too. Ingredients 2 cups of finely chopped raw green… 

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Instant Pesarattu Mix ( Quick recipe)

Pesarattuis a traditional Indian flat bread made from a moong dal, or mung bean, batter. It has origins in India’s Andhra Pradesh state, and the signature dish of the state now made popular almost all over the country. The moong dal used to make the batter are typically soaked overnight to soften, and then ground into… 

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Thiruvadirai Kootu / Poduthuval ( Palakkad style )

Thiruvadirai or Arudra Darisanam , a very important festival for devout Tamil Shavites falls during the Tamil Marghazhii month usually Pournami day and it is the birthday , star of Lord Shiva. A delicious  dish called Kali is offered to the Lord as Prasad or neivediyam and usually devotees who fast on the day consume… 

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