Press the hot dough using the sevai press, and straight onto a idli plate in circles continuously .
Dont pile too much on one plate as the sevai has to cook evenly.
I made some Tomato sevai..below. I used a press with a little bigger perforations so the strings are thicker.
And some lemon sevai… I used a fine sevai press for this Lemon sevai so it appears very delicate.
Notes about Millets.
Millets are highly nutritious, non-glutinous and not acid forming foods. Hence they are soothing and easy to digest.
They are considered to be the least allergenic and most digestible grains available.
Compared to Paddy rice, especially polished Paddy rice, millets release lesser percentage of glucose and over a longer period of time. This lowers the risk of diabetes.