VADU MANGA / TENDER MANGO PICKLE

Come summer and it is time to prepare the yearly quota of baby mango pickles , called Vadu manga I do not prepare  for the year but just enough to last a few months as there are quite a few other pickle varieties that are consumed so  we  can manage with just a kilo or… 

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VRAT LUNCH FOR NAVARATHRI

This Vrat lunch has  dishes from South India as well, normally not seen in a North Indian vrat plate. It is very difficult for us South Indians to give up totally on our dishes at least some of them even for a North Indian Vrat plate. So after looking at the list of permitted ingredients… 

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VRAT / LUNCH FOR NAVARATHRI

Here is my third Lunch plate for Navarathri with suggested dishes. Make your own combinations  choosing from previous lunch plates. The recipes are given below for easy access.. 1. samwat chawal idlis                                   INGREDIENTS: 1 cup Samo/samvat chaval/barnyarad millets… 

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PEANUT CURD CHUTNEY ( VRAT /FAST RECIPE)

Vrat /Fast days usually mean we eat many dishes like vrat dosas, idlis or parathas made from Rajgira flour, water chestnut flour/singhade ka atta or kuttu ka atta/Buckwheat flour These dishes need one or more side dishes to have as a dip or acompaniment so this  peanut curd chutney comes handy and very quick to make…. 

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