These are delicious mouthfuls of yummy bites and tastes even more heavenly when made into a chaat.
Normally we do not make so many tikkis , cutlets or patties varieties as no one seems to care for them except me..so once in a while I give into the sole indulgence of my own palate.
I prefer to have them as a chaat with several chutneys and sev, the works. !.thereby making it into a sumptuous mini meal by itself. I also prefer to shallow roast them with drops of oil and it tastes great.
This recipe can be made for vrat / Navarathri and Ekadashi by avoiding onion powder, garlic powder, asafoetida, bread crumbs, rice flour .