Those who can get ricotta cheese, can make this in a jiffy by crumbling ricotta cheese and adding thick milk, boil few minutes and a good yummy rabdi is done.Here is the recipe for home made condensed milk .
scraping the creamy layer sticking to the sides and pushing it back into the boiling milk
Milk has reduced considerably.
Almost done !
A shower of mixed nut slivers
Never realized I had reduced the milk to a very thick consistency.
Now to enjoy the combination of diced mangoes, pulp and the rabadi.