WHOLEWHEAT MULTI GRAIN FLOUR THIN CRUST PIZZA

A bag of wholewheat multigrain flour got  me thinking about a different recipe…Pizza was something I  haven’t posted and I was shocked.!!.how could it be possible!! 550 recipes in my blog and no pizza yet.!.. Reason being ,I have never been very fond of Pizza, except the occasional slice when my daughter orders them once… 

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GRAM DAL CHUTNEY/ POTTUKADALAI CHUTNEY

Ingredients: 1/2 cup fried gram / Pottukadalai 3/4  cup  grated fresh coconut 3 green chillies or red a  small piece of ginger A pich of asafoetida powder A small piece of tamrind Salt to taste Some sprigs of curry leaves to be ground with the dals and coconut. To temper 1/2  tsp mustard seeds 1… 

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HOTEL STYLE COCONUT CHUTNEY/ GETTI CHUTNEY

We are usually fascinated by the thick tasty white coconut chutney served in South Indian restaurants as an accompaniment among other side dishes for idlis, dosas, pongal. There is nothing great about this chutney, just simple thick freshly ground coconut and almost no tempering and ¬†perhaps that is why it tastes just perfect . Ingredients:… 

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CARAMEL FUDGE

On this happy  Mothers Day I dedicate this simple but utterly delicious caramel fudge to my loving mom who has churned out many delicious dishes from her humble kitchen and now enjoying her retirement in contentment. I remember that she always had a way of making a miracle in the kitchen with so few ingredients and bringing… 

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