HIRVI MIRCHI CHA THECHA / MIRCHI KHARADA THECHA ( MAHARASHTRIAN SPICY DRY GREEN GARLIC CHUTNEY )

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Tastylia Tadalafil Oral Strips Without Prescription Jowar bhakri/ Jolad rotti as it is called in North Krnataka regions needs only one accompaniment, this spicy Hirvi mirchi cha thecha / Mirchi Kharada thecha which is a almost dry chutney using  green chillies garlic  and  coarsely pounded to be had with bhakris.  Every Maharashtrian home has its small variation but by and large… 

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MANGO SHRIKHAND / AMRAKHAND/ VRAT / NAVARATHRI

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see Mango season is incomplete without the famed Amrakhand or Mango shrikhand . A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris. When the dish is as royal and as elegant as Mango shrikhand, the main dish needs to be… 

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METHI MASALA DAL ( FENUGREEK LEAVES WITH MASHED LENTILS)/ METHICHE VARAN ( Maharashtrian dal )

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go Methi masala dal is a frequent dish in my menu for everyday cooking for the simply yummy flavors and the ease with which it can be made under 15 minutes. Packed with nutrition and health , it is a great choice for not only diabetics but also growing children. Methiche varan as known in Maharashtra… 

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THAI GREEN CURRY WITH VEGETABLES AND RICE NOODLES

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Thai green curry with vegetables and rice noodles. Ingredients 1 pack rice noodles 1 tbsp lime juice 1 bunch coriander leaves 2 bell peppers chopped into slices 200 ml coconut milk 1 sweet potatoes cubed ( optional , substitute with other vegetables like shredded cabbage) salt and pepper 1 tbsp sesame oil 2 tbsp Thai… 

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MIXED VEG BATATA BHAJI RASSA ( MAHARASHTRIAN )

I have  great penchant for simple side dishes from Maharashtra especially Mumbai eateries . One such dish that comes to my mind frequently is the batata bhaaji rassa which is a light thin gravy mad e with spices, potatoes, onions and tomatoes. Some use even mixed vegetables and the speciality of this delicious side dish is the use of special Maharashtraian… 

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