Mango season is incomplete without the famed Amrakhand or Mango shrikhand . A delicious way to enjoy hot pooris with mango shrikhand or even your phulkas will taste great if you are not keen about fried pooris.
When the dish is as royal and as elegant as Mango shrikhand, the main dish needs to be even more yummy and royal so it is paired with pooris.
This makes an yummy dish to go with rajgira pooris during Navarathri fast / vrat / Ekadashi
1 cup hung yogurt/curd after draining all the water for nearly three to four hours of dripping.
1/2 cup thick mango pulp from Alphonso variety of mangoes, or else any good sweet local variety.
2 tbsp finely powdered sugar. qty depends on sweetness of mangoes , so you need to adjust .
Pinch of cardamom powder
A few saffron strands
Almond slivers for the garnish
Mash it well after rt has become very thick.
Add mango pulp and whisk well. Add powdered sugar, saffron strands, cardamom powder, whisk well again.
Store in a bowl or in earthen pots and keep in fridge till required.