It is always better to make a small quantity of freshly ground pav bhaji masala powder as and when you need it and believe me the freshness is something that is undeniably heady when you make the bhaji with the freshly ground spice powder at home.
Most of the ingredients may be readily available at home in our spice box and not difficult to get them too.
The greatest advantage is cost saving as we need not buy a pack of masala powder just for a single use , instead powder at home in the smallest quantity and and leftover can be used to spice your daily sabzis. too, it tastes great.
Dry amchur / mango powder can be added last when the pan is hot.