3/4 cup udad dal
1/2 cup rice flour
2 tbsp chana dal
1/2 tsp of fenugreek seeds ( to get that rich brown colour )
3 tbsp of cooked rice ( optional )or soaked poha ,
Soak both raw rice and udad dal with Chana dal separately for 4 hours.
Grind first the udad dal and chana dal to smooth batter. Grind rice and rice flour together and add to udad dal batter .Towards the end add the cooked rice or poha , also and grind well. Add the fine rava to batter and mix well. Let batter ferment overnight .