Diwali and Janmaashtami recipes….Festival recipes

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click here Here are some recipes for Diwali and  Krishna Jayanthi…click on individual pics below the collage for recipe link Kod bale  ( Click on image for the page link ) Milk pedha Ribbon pakoda   Belagaavi Kunda   Thattai / Nipattu       Kai Murukku Kaara Sev   Jowar Chaklis   Paneer malai ladoos  … 

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when is the best time to start dating after a breakup Instant Basundi sounds  like  something made out of a mix from a pack…Well no!! Nothing beats  the traditional method of making Basundi by reducing milk and sugar with flavorings and adding back the milk scrapings to the thickening milk…..Yes it does taste yummy and worth the effort but the instant Basundi is no less yummy… 

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Thakkali thokku or Tomato thokku is a basic spicy preserve which almost all households prepare with little variations . It s kind of a pickle and can be made throughout the year as  and when you get abundant fresh ripe tomatoes or when you face some extra over ripe tomatoes lying in the fridge. Best… 

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One of the most tongue tickling pickles I favor is the sweet spicy Rajasthani  lemon pickle. The best part about making this tasty pickle is the availability of good lemons in the market through the year .This pickle can be made easily and can be consumed within a fortnight of preparing . Lets go to… 

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