MADRAS MIXTURE / DIWALI MIXTURE

Diwali is never complete at least in every Tamil home without preparing this famed Madras mixture, Tamilnadu  mixture or Diwali mixture. Usually this is prepared at the finishing stage of all Diwali preparations of savories as it is the brokens or remnants of each savory that is set aside to make this spicy tasty mixture…. 

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ASOKA HALWA (DIWALI RECIPE)

Asoka halwa has its origin in the thick hardcore  Brahmin households of Thiruvaiyaru ( Thanjavur ) in Tamilnadu. Tambrahms as they are popularly called certainly knew how to eat healthy while feasting too! ,Moong dal or paasi parup in Tamil is considered healthy dal but of course when made into a sinfully tasty delicious halva… 

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OATS DOSA

Combine the nutritional benefits of udad dal ( black gram ) and oats to make a power packed breakfast .Oats  is not only healthy and delicious but makes a great dosa too. So think beyond the bowl of porridge and get versatile with Oats . Adding udad dal in this recipe makes it even more… 

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