This is a very delicious tasty chutney using vegetables and a good accompaniment for idlis, dosas and chapatis. The addition of spinach stems was on a spur of the moment and it didn’t alter the taste and gave a good body and texture to the chutney. Try it and add it to your list of…
Rava idli is a great option to many of us when idli batter is not ready or we need a good breakfast or tiffin to be ready at a short notice. Many of us have already tasted lovely soft rava idlis in various South Indian restaurants and we try to replicate the dish at home….
Girmitt is a favourite popular street chaat most commonly eaten in regions of North Karnataka mainly Dharwad , Hubbali regions. It is almost similar to bhel with little variations. In fact it is also called as poor mans bhel as it is a no frills simple pori/ murmura garnished with basic ingredients. Girmitt and hot…
Check my Youtube video …. detailed recipe given below. Saagu is a popular side dish served in most restaurants in Bangalore and many restaurants all over Karnataka . Each Saagu variety has little variants but the most popular one is the light green or white colored Saagu which is a lip smacking accompaniment to set…
Mallige idli is just a name after the famed pleasantly perfumed Jasmine flowers in Kannada and used to describe extremely soft pillowy idlis as such . The name is also synonymous with sponge idlis and Khushboo idlis. To me it is just one more variant of a very soft idli worth trying out. I have…