My healthy breakfast parfait is nothing like the original French version of full cream, custard and dessert like concoction .. It is a fun way or healthy take on a simple morning breakfast put together in an attractive way. Give the regular cereals or a bowl of porridge a miss and go for this take…
I can see you all getting astonished with baking cake in a rice cooker. After all a rice cooker was meant only for cooking rice ? Well I have already disproved that by cooking many dishes and that is another post. Coming to this amazing eggless chocolate cake that I baked daringly in…
I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part of the menu and in many cases it is left over…
This is a popular lip smacking accompaniment to Theplas .( A traditional Gujarati fenugreek flat breads made of wholewheat flour and chickpea flour combination mixed with spices and fenugreek leaves) Traditionally mango chunda/chundo was made by keeping the combination of grated raw mangoes and sugar in a large covered glass jar in the sun for several days.The…
Tomato jam is my childhood companion for everything from breads to chapatis, parathas , theplas and even now this is the most frequently prepared jam in my house. The tradition continues. Seasonal fruits do find their share in my kitchen but the good old Tomato found almost through out the season is one I…