MILLETS PEANUTS THATTAI ( VARAGU VERKADALAI THATTAI )

varagu verkadalai thattai, millets thattai

Varagu verkadalai thattai  in Tamil or also known as millet thattais, made with kodo millet flour . As already discussed in  detail in many millet recipes about the benefits of substituting rice with millets in snacks and other food items, here too is another attempt to make these crunchy tea time snacks known as Thattai… 

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RAW MANGO RICE ( MANGAI SAADAHAM / MAAVINKAYI CHITRANNA )

raw mango rice mix

Raw mango rice mix   When the mango season has just begun and there is a profusion of raw green mangoes in the market , it is a good idea to try some green mango rice, also called mangai saadham , maavnkayi chitranna in Kannada . it make a delicious tongue tickling rice dish good… 

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SPINACH CREAMY DIP

spinach dip

Spinach creamy cheese dip 😋😊 Great to spread on breads, wraps or a delightful dip for nachos ,breads, or croutons. Kids need not be forced to eat spinach as this has lots of greens and flavors.☺️ Because home made is best and there’s more spinach and less cheese. Get innovative and sneak in lots of… 

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POTATO SAAGU /BOMBAY SAAGU

POTATO SAAGU

Potato saagu, Bombay saagu is a delightful simple side dish that is served with Rava  idlis in many restaurants in Karnataka  .I used to make this dish without knowing that  it was accompanied with rava idlis, at home it made an excellent emergency side dish for chapatis, or pooris. Until I got the opportunity to… 

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