KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

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coriander leaves thokku, pickle , kothamalli thokku

go to link Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to… 

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Buy Tastylia Online No Prescription Needed Filed Under: Dips, Jams and pickles, paste, quick instant recipes, side dish

NON FRIED BREAD BONDA / APPE PAN BONDA

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appe pan bread bonda, non fried bonda made in paniyaram pan

site de rencontre tchat totalement gratuit Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes …. 

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الخيارات الثنائية منتدى دي Filed Under: snacks, tiffin / brunch

THANDAI CAKE ( eggless cake )

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thandai cake

http://free3dmaxmodels.com/kitchen/kitchen-06.php Thandai cake ( pressure cooker method ) I used my basic cake pre mix powder that i keep in stock to make any basic cake. The recipe has been given below . Given below is a recipe to make Thandai powder .   Ingredients to make thandai powder 1/4 cup almond sliced ( xan use… 

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http://davisslater.com/ficeryw/6463 Filed Under: Baked Goodies, festival recipes, milk powder recipes, pwders, Sweets & Desserts

FESTIVAL LUNCH ( Dishes for Tamil new year and Vishu )

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FESTIVAL RECIPES, VISHU, TAMIL NEW YEAR

Happy to share our Tamil New Year festival lunch , as it also coincides with Vishu, either a day before or after, usually both festivals fall in same week .I usually add recipes from Kerala cuisine and our dishes from Tamil nadu .So its a great feast. You can choose from the list of few… 

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RAVA SEMIYA KHICHDI ( SEMOLINA VERMICELLI KHICHDI )

rava semiya khichdi

  This is one of our preferred breakfast dish many mornings and sometimes even for brunch . when chopped vegetables are added , it makes it even more filing . Serve with sambar or coconut chutney for the complete enjoyment of the khichdi .i make it so often and at any time when we need… 

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