Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For…
SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )
Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways
Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as…
Onion Tomato Chutney..Three ways for Idlis, Dosas
Delicious ways to make tomato onion chutneys , very small differences in method yet tastes amazing both ways . I have also given a recipe for only onion chutney below and that also taste equally yummy . The third onion chutney was posted about 5 years ago, i have updated the same post with two…
Kathrikai Gothsu | Brinjal Gothsu
Kathrikai Gothsu or Brinjal Gravy cooked in a spicy tamrind sauce is a most tasty popular accompaniment for Pongal. This humble dish has a history of more than 1000 years and is associated with the Temple town of Chidambaram the abode of Lord Nataraja in Tamilnadu . The priests of the temple known as Deekshitars…
IDLIS USING IDLI RAVA ( RICE RAVA IDLIS )
At times we tend to forget soaking the ingredients well in advance for dosa or idli batter.Sometimes when we do remember it is at an odd hour when we cannot grind the batter late in the night neither can we leave it soaking to be ground later in the morning. It is normal to soak…