Beet Root Pachadi ( Kerala Festival recipe |Raita )

Beetroot Pachadi is one of the side dishes  or a dip prepared during the festive lunch  of Onam, Vishu and even for Tamil New Year . Pachadi in the South Indian version is basically a grated , cooked  vegetable used to mix with yogurt, and a spiced coconut ground paste is added to give a… 

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Mathanga Eriseri | Yellow pumpkin ( Kerala festival Sadya Recipes )

Erisei , Vishu sadya recipe ,Mathanga Eriseri , yellow pumpkins eriseri

This is a popular dish from Kerala and is almost always prepared as part of the Sadya. The varieties of making eriseri are many and combination with different vegetables. The most popular erisseri made are the chena (yam) and green plantain (vazhakkai),the yelllow pumpkin/mathanga erisseri.The recipe given below is for the yellow pumpkin/mathanga.   Ingredients:… 

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Pani varagu Menthiyam Dosa | Proso millets and methi seeds dosa

millets dosa, proso millets methi dosa

Millets and fenugreek !! There cannot be a more healthier mix to make delicious soft, porous , crispy edged  and soft centred dosas  to satisfy all dosa lovers  .  The  scent of the ground fenugreek seeds  and the amazing  colour of the dosa is sure tempting .If you are a die hard dosa fanatic, then… 

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