Brinjal Pickle | (Vankaya Avakaya Pachadi)

brinjal pickle

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i… 

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Roasted Red and green bell pepper chutneys

This post has two recipes , one for roasted red bell pepper chutney and the other recently added green bell pepper chutney . Roasted red bell pepper chutney :¬† In this recipe Iam using roasted bell peppers which Iam greatly fond of by making a chutney using gram dal, roasted pepper and some coconut. This… 

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Vazhakkai Podimas | Raw Banana curry

raw banana curry , vazhakkai podimas

There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot… 

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