THANDAI MASALA POWDER

  Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young  and old . It is a good idea to prepare some of this tasty flavorful masala powder  and make a variety of desserts too . Adding just a tbsp or… 

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KOTHAMALLI THOKKU / CORIANDER LEAVES PICKLE

coriander leaves thokku, pickle , kothamalli thokku

Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to… 

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NON FRIED BREAD BONDA / APPE PAN BONDA

appe pan bread bonda, non fried bonda made in paniyaram pan

Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes …. 

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FESTIVAL LUNCH ( Dishes for Tamil new year and Vishu )

FESTIVAL RECIPES, VISHU, TAMIL NEW YEAR

Happy to share our Tamil New Year festival lunch , as it also coincides with Vishu, either a day before or after, usually both festivals fall in same week .I usually add recipes from Kerala cuisine and our dishes from Tamil nadu .So its a great feast. You can choose from the list of few… 

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