MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

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CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

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Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video  are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

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