Masala Oats Dosa

I guess many of you are already using oats to prepare dosas and idlis  among other dishes. I prepared this masala oats dosa by using the masala oats satchets available in stores nowadays.I wasnt sure if the family was prepared to have oats as a porridge every other day, so I decided to use up… 

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Tamatar Paneer

This is a very tasty, tangy & spicy side dish for rotis or rice that can be whipped up within minutes. Most often when I have to make a quick side dish within minutes , I choose to make this as it is very quick and the tomatoes cook fast. Ingredients 5 medium sized tomatoes 2 onions… 

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AAM KA CHUNDA / GUJARATI CHUNDO

This is a popular lip smacking  accompaniment to Theplas .( A traditional Gujarati fenugreek flat breads made of wholewheat flour and chickpea flour combination mixed with spices and fenugreek leaves) Traditionally mango chunda/chundo was made by keeping the combination of grated raw mangoes and sugar in a large covered glass jar in the sun for several days.The… 

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Easy Oats Idlis

As more and more people are getting to be health conscious and choosing their ingredients , many new dishes have come about innovatively using such healthy ingredients. One such is the versatile OATS – rolled ,steelcut,old fashioned,quick cooking and many other varieties . I remember searching in vain in big stores for oats. years ago when oats… 

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