Karadayan Nombu ( Karadayan adai )..March 2019

This year the date for karadayan  Nombu  15 March 2019 date  is between 5:15 AM and 5:45 AM on March 15 before sunrise (India Standard Time). The exact time of Panguni month beginning is at 5:40 AM on March 15. savithri nombu, karadayan nombu..Savithri pleading with Lord Yama to save her husbands life Karadayan Nonbu… 

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CURRY LEAVES KOZHAMBU | KARUVEPILLAI KOZHAMBU

curry leaves kozhambu

The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we… 

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Millet flour Dahi vadas ( Faraali recipe )

vrat recipes, upwas recipes

This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa  millet   is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family… 

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Kurukku Kalan-Katti Kalan|Sadhya Kalan recipe | Onam vishu recipes

kurukku kalan,katti kalan,

Kurukku kalan is an inevitable dish in the grand sadya meal course served in Kerala during festivals of Onam and Vishu. There is another variety of kalan which is loose in consistency and is usually prepared for mixing with rice, whereas kurukku kalan is a concentrated thickened yogurt spiced gravy usually cooked with nendrankai, (… 

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Mixed lentils and spice mix Four in one recipe ….( .Time savers recipe )

4 in 1 recipe

A mixed lentil s pack  with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili  the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas… 

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