Rasam and Sambar are the two most frequently prepared dishes in almost all Tamil households everyday   and therefore it is better to stock up the kitchen pantry with the weeks supply of powder or the month supply of freshly roasted ground powder. Rasam and Sambar although prepared in  all the  Southern… 

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Varutharacha Kuzhambu

varutharacha kuzhambu

Varutharacha kuzhambu or a gravy prepared without using cooked dal as in regular sambar , but using only roasted coconut and few ingredients makes an excellent alternative to the daily routine of rasam, sambar esp in Tamil households . This is made using drumsticks, brinjals or pumpkins with one or few vegetables . When you… 

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White veg Kurma ( Instant kurma powder )

white kurma

White kurma | Instant kurma with kurma powder This is a very delicious and much sought after side dish in many restaurants in South made popular by the famed Hotel chain Saravana Bhavan . This version of the white kurma has a creamy delicious texture with lots of vegetables ( though hotel version use less… 

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Pongal recipes

Pongal recipes, pongal lunch recipes

The menu sakkarai pongal ven pongal millet paal payasam vendakai pachadi potato roast parup rice beans parup usili avial kadamba sambar kalyana rasam ulundhu vadai pappadam plantain chips buttermilk lime pickle recipe ..Millet paal payasam INGREDIENTS  1. 1/2 cup millets ( kodo )  2 cups thick milk  1 cup sugar or palm jaggery  a pinch… 

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