Kalkandu Pongal-Kalkandu Sadam Recipe

kalkandu pongal

Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the… 

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Lemon Rice ( Festival recipe )

Just like coconut rice, Lemon rice is easy to mix and serve. Along with coconut rice and tamrind rice , this forms a part of festival recipes especially Aadi  festival. This also forms a part of some very easy dishes to put together for school kids and office goers and a time saver. These mixed… 

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South Indian Variety Rices | Kalandha Sadham

variety rice recipes, kalandha saadham recipes

          Kalandha sadham or variety rice recipes are staple in Tamil cuisine , forming part of festival menu where it is common to have one or more of the basic rice varieties such as coconut rice, lemon rice, Tamrind rice and curd rie . These varieties are usually prepared for Adi… 

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Akkara vadisal / Akkara Adisil ( An aromatic delicious Milk and jaggery pudding )

Akkaravadisal, akkara adisil, payasam

The most authentic Iyengar melt in the mouth prasadam or neivediyam/prashad offered to the deity during festivals predominantly in Vaishnava temples.Wonderful memories come flooding to my  mind when I recall the name , the aroma wafting from the huge Bronze vessels in which this milk and jaggery sweet is continuously slow cooked and stirred and… 

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