Instant Pesarattu Mix ( Quick recipe)

Pesarattuis a traditional Indian flat bread made from a moong dal, or mung bean, batter. It has origins in India’s Andhra Pradesh state, and the signature dish of the state now made popular almost all over the country. The moong dal used to make the batter are typically soaked overnight to soften, and then ground into… 

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Saravana Bhavan style Vegetable Kurma ..No onion No garlic )

How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris.?  Well it is no big deal really , you can get it with the same taste… 

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