Idli/Dosa batter

Idlis form the most important breakfast food  for South Indians which is prepared almost every other day or some even have it daily. I cannot think  of any other lighter healthier  way of starting my day  other than with steamed Idlis. Idlis are one of the most easily digestible foods as it is steamed and no oil is… 

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Rava Masala Upma ( Semolina cooked with Indian spices and veggies)

Upma /Uppitu is a regular fare in the South Indian’s menu.Almost everyweek some form of rava/ semolina is used to make either rava khichdi,regular upma/uppitu or this popular version Masala upma which seems to be popular in Bangalore and some southern cities. Served with coconut chutney and or with sambar this makes a great filling… 

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Methi Theplas

This is a very popular tasty Gujarati flatbread made of wholewheat flour and fresh fenugreek leaves with other exciting spices to make this a very anytime kind of snack. I practically grew up on this as some years of my childhood were spent in Rajkot and we had so many Gujju dishes in our daily menu.My mother… 

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