Millets Adai | Kodo millets mixed Dals adai

kodo millet adai

Kodo millets / Varagu in Tamil makes a good substitute for rice for preparation of may dishes and one such is the protein rich Adai . dosa with a blend of mixed dals . Serve with avial, loads of vegetables, a spot of butter and jaggery , the traditional way to enjoy a healthy dish… 

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Masala Dosa | Ghee Roast

A delicious masala dosa or aromatic ghee roast can be enjoyed with this perfect dosa batter . Try this once and i bet this will be your recipe for keeps . check out my blog for other easy to cook recipes . watch the YouTube channel , like and share , subscribe to my channel… 

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VENGAYA KOSU | Kose ( SPICY ONION TOMATO CHETTINAD CURRY )

vengaya kosu

Vengaya Kosu is a spicy onion tomato curry ¬†from the Chettinad kitchens and served as a an accompaniment to idlis, dosas , pongal. This dish can be made as spicy as you like or keep it milder but makes a delicious side dish and a great change from the regular tiffin sambar. This dish can… 

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Coconut Mint chutney | Hotel style Coconut mint chutney

coconut mint chutney

Many of us love the hotel style coconut mint chutney esp seen in several small eateries in Karnataka, esp Bangalore , they just add ladles of this yummy chutney which is pretty thin watery but full of flavors . The recipe which is pretty close to the same . coconut mint coriander chutney : 1/2… 

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Potato Buns | Aaloo buns | Iyengar Bakery Style Palya Bun

Delicious bakery style potato buns / aloo buns/ palya buns . These are such yummy savory buns that many of us would have enjoyed from Iyengar Bakery Bangalore.. I have such warm memories of savoring these heavenly masala buns also called khaara buns with no stuffing .The other variety of palya buns means ones with… 

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