Pani varagu Menthiyam Dosa | Proso millets and methi seeds dosa

millets dosa, proso millets methi dosa

Millets and fenugreek !! There cannot be a more healthier mix to make delicious soft, porous , crispy edged  and soft centred dosas  to satisfy all dosa lovers  .  The  scent of the ground fenugreek seeds  and the amazing  colour of the dosa is sure tempting .If you are a die hard dosa fanatic, then… 

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SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )

green tomatoes chutney

                                               Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For… 

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Onion Tomato Chutney..Three ways for Idlis, Dosas

tomato onion chutney

Delicious ways to make tomato onion chutneys , very small differences in method yet tastes amazing both ways . I have also given a recipe for only onion chutney below and that also taste equally yummy . The third onion chutney was posted about 5 years ago, i have updated the same post with two… 

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Kathrikai Gothsu | Brinjal Gothsu

gothsu , kathrikai gothsu

Kathrikai  Gothsu or Brinjal Gravy cooked in a spicy tamrind sauce is a most tasty popular accompaniment for Pongal. This humble dish  has a history of more than 1000 years  and   is associated with the Temple town of Chidambaram  the abode of Lord Nataraja in Tamilnadu  . The priests of the temple known as Deekshitars… 

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IDLIS USING IDLI RAVA ( RICE RAVA IDLIS )

rice rava idlis,

At  times we tend to forget soaking the ingredients well in advance for dosa or idli batter.Sometimes when we do remember it is at an odd hour when we cannot grind the batter late in the night neither can we leave it soaking to be ground later in the morning. It is normal to soak… 

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