SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )

green tomatoes chutney

                                               Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For… 

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Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways

chow chow chutney / thogayal . chayote chutney

Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as… 

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MORAIYO / VARAI/ SAMO / BARNYARD MILLETS DOSA ( VRAT / FAST RECIPE )

millets dosa , vrat recipe

Kindly note there are two dosa recipes in this post .. one is the barnyard millet dosa , the second is the millet sabudana dosa for which i have given a video . Barnyard millet dosa¬† You will be surprised to see how this almost resembles and also tastes like Rava dosa or Neer dosa…. 

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