Little Millets Idli | Samai Idli

Little Millet (Panicum miliare), one of the small millets, is called kutki in Hindi, sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tamil), and samalu (Telugu). It is suitable for most age groups esp diabetics and those looking to manage weights and avoiding rice . Little millets are almost like proso milltes from same family but much smaller . Most millet varieties have low carbs and therefore… 

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Millets Adai | Kodo millets mixed Dals adai

kodo millet adai

Kodo millets / Varagu in Tamil makes a good substitute for rice for preparation of may dishes and one such is the protein rich Adai . dosa with a blend of mixed dals . Serve with avial, loads of vegetables, a spot of butter and jaggery , the traditional way to enjoy a healthy dish… 

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VENGAYA KOSU | Kose ( SPICY ONION TOMATO CHETTINAD CURRY )

vengaya kosu

Vengaya Kosu is a spicy onion tomato curry  from the Chettinad kitchens and served as a an accompaniment to idlis, dosas , pongal. This dish can be made as spicy as you like or keep it milder but makes a delicious side dish and a great change from the regular tiffin sambar. This dish can… 

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Minimalist cooking | Fuss free recipes

Nellikai Arachu kalakki ( gooseberry curd pachadi ) Nellikai arachu kalakki is a popular curd based pachadi variety from Kerala, also prepared in Tamilnadu . Usually uppu manga or uppu nellikai are used, meaning baby mangoes in brine or gooseberries in brine are used to prepare this healthy Delicious pachadi .. If you do not… 

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Kara chutney recipe | kara chutney for idli, dosa |Spicy Chutney

Kara chutney recipe | kara chutney for idli, dosa , poori , chapati or even curd rice . We all need something spicy , fiery to go with soft pillowy idlis or dosas, sometimes coconut chutneys just wont do , and also one needs a variety . If you do not want to consume coconut… 

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