Five Easy breakfast chutneys | side dish for idli Dosa poori chapati

chutney recipes

What chutney do i prepare for idlis today ? , or for dosa, chapati is a constant question that keeps bothering us especially during morning rush when you dont want to repeat the same old coconut chutney or peanut chutney . At any given time we usually come up with one or two varieties and… 

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CURRY LEAVES KOZHAMBU | KARUVEPPILAI KOZHAMBU

curry leaf kuzhambu , karuveppilai kuzhambu

One of the most favorite dishes cooked in our kitchen is the healthy power packed Curry leaves kuzhambu | Karuveppilai kuzhambu. The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as… 

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Vatha Kozhambu Paste | Podi

vatha kozhambu paste , vatha kozhambu powder , vatha kozhambu recipe

A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth…. 

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Brinjal Pickle | (Vankaya Avakaya Pachadi)

brinjal pickle

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i… 

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