A popular thokku ( pickle ) variety is the chinna vengayam ( shallots ) thokku, spicy tangy , it can perk up the dullest dish as an accompaniment . Goes well with many tiffin dishes like idli, dosa and even chapatis . An absolute match to go with the curd rice . Such thokku varieties…
There are two recipes in this one video 😊😊 given below, one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One…
Kruvepillai thogayal / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous day…
Red bell pepper hummus is a delicious dip that can be used in many ways as a dip for bread, pita breads, as a spread for sandwiches or wraps , so very versatile and delicious . It is almost like the Indian chutney but with few ingredients , comes a as a refreshing change for…
Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to…