Nellikai Arachu kalakki ( gooseberry curd pachadi ) Nellikai arachu kalakki is a popular curd based pachadi variety from Kerala, also prepared in Tamilnadu . Usually uppu manga or uppu nellikai are used, meaning baby mangoes in brine or gooseberries in brine are used to prepare this healthy Delicious pachadi .. If you do not…
What chutney do i prepare for idlis today ? , or for dosa, chapati is a constant question that keeps bothering us especially during morning rush when you dont want to repeat the same old coconut chutney or peanut chutney . At any given time we usually come up with one or two varieties and…
One of the most favorite dishes cooked in our kitchen is the healthy power packed Curry leaves kuzhambu | Karuveppilai kuzhambu. The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as possible mainly as…
Delicious ginger chutney , allam chutney for pesarattu, idli, dosa , upma . This tastes good even with curd rice . It is difficult to imagine pesarattu , a moong dal dosa being served without allam chutney among many others . Allam chutney can be prepared very easily and stays good in fridge for long…
A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth….