A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth….
Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i…
This post has two recipes , one for roasted red bell pepper chutney and the other recently added green bell pepper chutney . Roasted red bell pepper chutney : In this recipe Iam using roasted bell peppers which Iam greatly fond of by making a chutney using gram dal, roasted pepper and some coconut. This…
Beetroot Pachadi is one of the side dishes or a dip prepared during the festive lunch of Onam, Vishu and even for Tamil New Year . Pachadi in the South Indian version is basically a grated , cooked vegetable used to mix with yogurt, and a spiced coconut ground paste is added to give a…
One of the most popular cuisines around the world must surely be Thai cuisine . I thought i had my taste buds fixed and wouldn’t easily adapt to any other cuisine and would most likely experiment with some trepidation , sounding a bit extreme there but that is who I am ..until I tasted some…