Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video  are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

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MILLET RAVA LADOO | PAKATALE MILLET RAVA LADOO | DIWALI RECIPES

millet rava ladoo , pakatale millet rava ladoo

  Pakatale Millet rava ladoo / or millet ladoo mixed with sugar syrup and shaped is a great alternative to semolina . This can be made in minutes and very useful for sharing during festival times, or  to give to kids for school snacks also. Millet rava ladoo follows the exact procedure that is usually… 

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BADUSHA / BALUSHAHI / DIWALI RECIPE

Diwali  is the time to make some traditional sweets  and one such simple favorite is the Badusha or Balushahi as it is also known. Fit for the kings , mildly sweet, light and flaky ,  something you can have a piece or two indulging during Diwali. INGREDIENTS: 1   cup all purpose flour ( maida) 1/4 cup… 

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SOFT MYSORE PA ( LIKE SRI KRISHNAS ) MYSORE PAK

soft mysorepa, mysorepak

 I have always wanted to try the famed Sri Krishna style Mysore pa which is practically oozing with ghee and very sweet . Just one piece is enough to give a melting rich sweet taste which lingers for long. But i never had the nerve to make that sweet using so much ghee and oil…. 

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Janmashtami | Diwali | Festival recipe….Ribbon pakoda/nada pakoda

Krishna Janmashttami  heralds the beginning of festival season   with  mouth  watering offerings to the Lord. Ribbon pakoda or nada pakoda as it is popularly called is one of the many tasty offerings. This is a popular crunchy made during Janmashtami. It is also made during Diwali It is very simple and easy too. Recipe… 

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