Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe…
Delicious samo rice / millet rice chakli for navarathri , very useful for the festival .can be made under 30 minutes and it is a good idea to have flours ready so that you can make as many times as you want . Samo rice is also called Varai, Kodri, Samvat or Samak Chawal. It…
Navarathri is a celebration of nine days and in South a variety of cooked lentil dishes are prepared as neivediyam along with other sweets and payasam varieties. For nine days many varieties of such lentils / dals are used and offered as prasadam and also served to those visiting to our house to view the…
Navarathri lunch menu does not mean skipping tasty dishes , but a choice of good menu from available ingredients and from vegetables and grains that are allowed to be consumed for the nine days . It is not a full fast in the real sense but a way of eating totally saathvik food . …
Here is another collection of Navarathri vrat recipes and this is the fourth in the series , as there are too many recipes to be made into one collage , i have compiled them in series of few dishes in each .so you can check SERIES 1, SERIES 2, SERIES 3 for more varieties. You…