This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the…
Varagu verkadalai thattai in Tamil or also known as millet thattais, made with kodo millet flour . As already discussed in detail in many millet recipes about the benefits of substituting rice with millets in snacks and other food items, here too is another attempt to make these crunchy tea time snacks known as Thattai…
Raw mango rice mix When the mango season has just begun and there is a profusion of raw green mangoes in the market , it is a good idea to try some green mango rice, also called mangai saadham , maavnkayi chitranna in Kannada . it make a delicious tongue tickling rice dish good…
Snacking doesn’t need a reason and many of us do that between meals, after meals, , or just for no reason , mindless snacking without our knowledge we add too many calories and not much nutrition in choice of ingredients .So to stay safe and munch on these protein ladoos, healthy oats wheat flakes dry…
Tamil New Year also called Puthandu heralds the beginning of the Dravidian New Year in Tamil Nadu . Also called as Varusha Pirappu in Tamil meaning the birth of a new year .It begins with the arrival of yet another year of peace prosperity, and thanksgiving to the Gods for a good year .The…