Pottukadalai murukku | Butter murukku & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku

butter murukku | Pottukadali murukku

Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..??that can be prepared in a jiffy each under 30 minutes . 1.Butter murukku with pottukadalai / Fried gram dal and rice flour and 2.Rice flour udad dal flour Thenkuzhal …this… 

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Kalkandu Pongal-Kalkandu Sadam Recipe

kalkandu pongal

Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the… 

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Muthusaram (Mullu Murukku)

Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry . This was powdered and sieved well to use… 

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Mathanga Eriseri | Yellow pumpkin ( Kerala festival Sadya Recipes )

Erisei , Vishu sadya recipe ,Mathanga Eriseri , yellow pumpkins eriseri

This is a popular dish from Kerala and is almost always prepared as part of the Sadya. The varieties of making eriseri are many and combination with different vegetables. The most popular erisseri made are the chena (yam) and green plantain (vazhakkai),the yelllow pumpkin/mathanga erisseri.The recipe given below is for the yellow pumpkin/mathanga.   Ingredients:… 

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