This post has two recipes , one for roasted red bell pepper chutney and the other recently added green bell pepper chutney . Roasted red bell pepper chutney : In this recipe Iam using roasted bell peppers which Iam greatly fond of by making a chutney using gram dal, roasted pepper and some coconut. This…
There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot…
Beetroot Pachadi is one of the side dishes or a dip prepared during the festive lunch of Onam, Vishu and even for Tamil New Year . Pachadi in the South Indian version is basically a grated , cooked vegetable used to mix with yogurt, and a spiced coconut ground paste is added to give a…
Millets and fenugreek !! There cannot be a more healthier mix to make delicious soft, porous , crispy edged and soft centred dosas to satisfy all dosa lovers . The scent of the ground fenugreek seeds and the amazing colour of the dosa is sure tempting .If you are a die hard dosa fanatic, then…
The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we…