Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe…
Navarathri is a celebration of nine days and in South a variety of cooked lentil dishes are prepared as neivediyam along with other sweets and payasam varieties. For nine days many varieties of such lentils / dals are used and offered as prasadam and also served to those visiting to our house to view the…
Here is another collection of Navarathri vrat recipes and this is the fourth in the series , as there are too many recipes to be made into one collage , i have compiled them in series of few dishes in each .so you can check SERIES 1, SERIES 2, SERIES 3 for more varieties. You…
Kruvepillai thogayal / curry leaf thogayal is an indispensable part of the Tmil cooking , esp Tambram cooking we just cannot do without the humble but most healthiest condiment ever . It is not very uncommon among households to switch to a meal of curry leaf thogayal, rasam and some papad after a previous day…
Poricha Kuzhambu …😋😋a yummy one pot meal with mixed vegetables and lentils, prepare the powder ahead and save time of roasting and grinding every time .Poricha Kuzhambu / Porita Kuzhambu , a classic Tambram dish from Tamilnadu , a preferred dish for the days when elaborate cooking is not called for yet a satisfying meal is…