SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )

green tomatoes chutney

                                               Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For… 

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Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways

chow chow chutney / thogayal . chayote chutney

Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as… 

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Arisi upma mix | Homemade Arisi upma

Arisi Upma mix .. ( Rice upma mix. ) replenished for travels regularly by me and also for home use nowadays as i like to save time on processing rice and dal . Very delicious and to me healthy option too as it has dal, some spices as well .and I will not compromise on… 

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THENGA MANGA PATTANI SUNDAL ( NAVARATHRI RECIPES )

THENGA MAANGA PATTANI SUNDAL

  Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani  tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous  and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe… 

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NAVARATHRI RECIPES ..CHANA SUNDAL, GREENGRAM SUNDAL , SUNDAL PODI

NAVARATHRI SUNDAL RECIPES

Navarathri is a celebration of nine days and in South a variety of  cooked lentil dishes are prepared as neivediyam along with other sweets and payasam varieties. For nine days many varieties of such lentils / dals are used and offered as prasadam and also served to those visiting to our house to view the… 

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