Moong Dal sundal/Green Gram sundal

  Quick and easy , healthy too as a salad , Pasi parup / moong dal Sundal made Kosambari style , I cooked the dal lightly though . Usually moong dal is just soaked and used raw in kosambari , I prepared it like Sundal 🙂 whichever way if is very delicious .( Very useful if you… 

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Fruit custard

I love making small portions of fruitcustard ,with different ingredients and it is very cute to serve in the single serve bottles, kids love this , especially during kids parties, you can stock several such portions in the fridge conveniently and hand out one to each kid. You can use any seasonal fruit or berries… 

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Methi Matar Malai

This combination of fresh fenugreek /methi with green peas makes it an ultimate experience . The methi leaves  surprisingly do not make this a bitter tasting dish at all and the addition of fresh cream just enhances the rich creamy texture. A tasty dish which everyone must try and a great side dish for children… 

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