Beet Root Pachadi ( Kerala Festival recipe |Raita )

Beetroot Pachadi is one of the side dishes  or a dip prepared during the festive lunch  of Onam, Vishu and even for Tamil New Year . Pachadi in the South Indian version is basically a grated , cooked  vegetable used to mix with yogurt, and a spiced coconut ground paste is added to give a… 

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Olan ( Kerala Vishu Sadya Recipe with winter melon )

Olan, kerala vishu sadya recipe

Olan is a family favorite and I make it  as often as possible . With the simplicity of preparation and the ingredients it can be made many times and will not be overpowering as the flavors of the coconut milk is so subtle, creamy and any age can enjoy this easy dish without any health… 

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Kurukku Kalan-Katti Kalan|Sadhya Kalan recipe | Onam vishu recipes

kurukku kalan,katti kalan,

Kurukku kalan is an inevitable dish in the grand sadya meal course served in Kerala during festivals of Onam and Vishu. There is another variety of kalan which is loose in consistency and is usually prepared for mixing with rice, whereas kurukku kalan is a concentrated thickened yogurt spiced gravy usually cooked with nendrankai, (… 

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