Masala Dosa batter in dry powder form , a s a premix for ready to use after fermenting of course . and this is my best recipe for a powder form of mix . No grind Masala dosa batter ….no soaking and no grinding , so how is to our advantage ? well you save…
Just like coconut rice, Lemon rice is easy to mix and serve. Along with coconut rice and tamrind rice , this forms a part of festival recipes especially Aadi festival. This also forms a part of some very easy dishes to put together for school kids and office goers and a time saver. These mixed…
Kalandha sadham or variety rice recipes are staple in Tamil cuisine , forming part of festival menu where it is common to have one or more of the basic rice varieties such as coconut rice, lemon rice, Tamrind rice and curd rie . These varieties are usually prepared for Adi…
Mysore Masala Dosa is perhaps one of the top dish ordered in any vegetarian restaurants more popular in South India and equally relished in the Northern states. The name itself has one drooling as it is such a fascinating dish combining spicy red chutney and filled to bursting with a lovely concoction of gently cooked potatoes with onions and…