MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

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CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

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Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath , tindora ricxe, kovakkai ric

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There… 

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THENGA MANGA PATTANI SUNDAL ( NAVARATHRI RECIPES )

THENGA MAANGA PATTANI SUNDAL

  Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani  tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous  and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe… 

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NAVARATHRI RECIPES ..CHANA SUNDAL, GREENGRAM SUNDAL , SUNDAL PODI

NAVARATHRI SUNDAL RECIPES

Navarathri is a celebration of nine days and in South a variety of  cooked lentil dishes are prepared as neivediyam along with other sweets and payasam varieties. For nine days many varieties of such lentils / dals are used and offered as prasadam and also served to those visiting to our house to view the… 

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