Misal Paav ( Popular Maharashtrian snack)

Mumbai street food , misal paav

Misal Paav,   a great finger licking feel good dish, lunch , snack  call it by any name. Paav Bhaaji, Bhel puris, chaats, Paani puris, sev batata puris and so many other myriad combinations of street foods continue to enthrall everyone in Mumbai and Maharashtra but Misal Paav is the signature dish and most quintessentially… 

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Akkara vadisal / Akkara Adisil ( An aromatic delicious Milk and jaggery pudding )

Akkaravadisal, akkara adisil, payasam

The most authentic Iyengar melt in the mouth prasadam or neivediyam/prashad offered to the deity during festivals predominantly in Vaishnava temples.Wonderful memories come flooding to my  mind when I recall the name , the aroma wafting from the huge Bronze vessels in which this milk and jaggery sweet is continuously slow cooked and stirred and… 

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Puli Inji Recipe | Inji Puli Recipe | Sweet and sour Ginger pickle

Puli Inji is an indispensable part of the popular Kerala Onam Sadya. This is nothing but a spicy aromatic sweet, tangy sauce prepared by lightly sautéing ginger and green chillies with other condiments and simmering till it thickens.  Kerala (sadya) is incomplete without puli inji or inji puli. The various tongue tickling characters of this unique pickle… 

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    This is the ultimate foodie delight,  a dish designed to leave you fully satisfied and yet keep craving for more. No Punjabi cuisine is complete without an inclusion of this wondrous  red kidney beans  drowned in some lip smacking gravy which is concocted using the best of Indian spices, As the cyberspace is… 

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Masala dosa – Mysore Masala Dosa..By Your Everyday Cook

Mysore Masala Dosa is perhaps one of the top dish ordered in any vegetarian restaurants more popular in South India and equally  relished  in the Northern states. The name itself has one drooling as it is such a fascinating dish combining spicy red chutney and filled to bursting  with a lovely concoction of gently cooked potatoes with onions and… 

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