Honey, Oats , wholewheat Ragi No knead bread

Honey oats wholewheat ragi bread

I highly recommend such no knead breads for beginners as it builds confidence and you can see how ingredients work , though it takes more time but worth it . And as for effort , there is not much one has to do, except initial mixing and rest of the time is just waiting time… 

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KOOTU POWDER ( FOR INSTANT KOOTU )

Kootu ( A gravy of mildly spiced vegetables and lentils ) is an essential part of the South Indian  cooking. It is quite common for people in South India to make a dry curry dish called poriyal ,  as well as a kootu which is a mixture of boiled lentils with one or more varieties… 

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Sambar Saadham | Sambar rice recipe

This is my satisfying one pot meal . I love Bisibelebaath but I love sambaar saadham more . Some spices don’t suit me so I prefer my sambaar saadham with some vegetables , cooked dal and rice or millets. In the recipe below, i have used cooked rice and cooked dal This is one of… 

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