SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )

green tomatoes chutney

                                               Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For… 

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Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways

chow chow chutney / thogayal . chayote chutney

Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as… 

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Onion Tomato Chutney..Three ways for Idlis, Dosas

tomato onion chutney

Delicious ways to make tomato onion chutneys , very small differences in method yet tastes amazing both ways . I have also given a recipe for only onion chutney below and that also taste equally yummy . The third onion chutney was posted about 5 years ago, i have updated the same post with two… 

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Temple Puliyodharai ( Kovil Puliyodharai )

  Temple style puliyodharai is the most sought after recipe by many and i have attempted one which is  highly rated by my family .The pic below shows a dish prepared a few years ago and the colour of the tamrind gives it a lighter shade, but it is also temple style puliyodharai. Temple Puliyodarai… 

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Onion Thokku | Chinna vengayam Thokku

chinna vengayam thokku

A popular thokku ( pickle ) variety is the chinna vengayam ( shallots ) thokku, spicy tangy , it can perk up the dullest dish as an accompaniment . Goes well with many tiffin dishes like idli, dosa and even chapatis . An absolute match to go with the curd rice . Such thokku varieties… 

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