Vatha Kozhambu Paste | Podi

vatha kozhambu paste , vatha kozhambu powder , vatha kozhambu recipe

A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth…. 

Read More »

Jeeraga Rasam | Paruppu Thogayal ( Cumin rasam and dal chutney )

jeeraga rasam , paruppu thogayal

A typical home cure for most ailments , tired bodies, appetite booster, this quintessential combination of jeera rasam with paruppu thogayal is what most grandmas taught in kitchens and passed down generations. A never fail recipe for many health disorders, soothing to body and mind, a must try at least once in a fortnight esp… 

Read More »

Instant Dal Mix ( Ready to cook ) Travel recipes

instant dal mix

Who doesnt like food that can be cooked instantly or without much labour . More so if you are a constant traveler missing out on delicious home made foods . Almost every family has few members who are travelling on work, business trips or kids living abroad , surviving on campus foods , craving for… 

Read More »

CURRY LEAVES KOZHAMBU | KARUVEPILLAI KOZHAMBU

curry leaves kozhambu

The humble curry leaf is packed with incredible nutrients to combat so many ailments and diseases that it’s no wonder our moms and grandmas included it in as many dishes as  possible mainly as a garnishing and even added some in rasam podi and sambar podi while grinding the podi in bulk . Sadly we… 

Read More »

Mixed lentils and spice mix Four in one recipe ….( .Time savers recipe )

4 in 1 recipe

A mixed lentil s pack  with some spices ground coarsely makes up as the basic mix which can be used to make Adai, Masala Vadai /fritter/dal vadas , Paruppu Usili  the famous lentil crumble which South Indians are known to use with their veggies thus making it more healthier and protein rich and also koftas… 

Read More »