Tomato Rasam / Thakkali rasam

tomato rasam / thakkali rasam

Rasam or Chaaru or Saaru is a SouthIndian thin clear soup., traditionallyprepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices asseasonings. Steamed lentils are added along with any preferredvegetables. Nowadays all the seasonings requiredare combined and ground beforehand into a rasam powder, which is available commercially.It is eaten with rice or separately as a spicy soup. In a traditional meal, it… 

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