Parupu Thogayal powder ( Instant thogayal )

parup thogayal , dal chutney

Paruppu thogayal  powder / spicy lentil chutney  powder. A real life saver for the days when you don’t want to slave  in the kitchen yet do not  want to compromise on taste and nutrition! These chutneys or thogayals  as it is called in Tamil is a great boon that can be made within minutes …. 

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Instant Pesarattu Mix ( Quick recipe)

Pesarattuis a traditional Indian flat bread made from a moong dal, or mung bean, batter. It has origins in India’s Andhra Pradesh state, and the signature dish of the state now made popular almost all over the country. The moong dal used to make the batter are typically soaked overnight to soften, and then ground into… 

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HOME MADE INSTANT RASAM FROM RASAM MIX ( powder )

 It is very convenient to have such ready to make Rasam mix at home rather than relying on store bought premixes as you cannot make your alterations, besides they are expensive too. These ready to make powders come handy for business travellers who remain out of home and would like to prepare home made Rasam… 

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Instant Sambar Mix ( Just boil with vegetables)

South Indian dishes are not complete unless there is the accompanying yummy sambar to dip into. At times the task of making a delicious sambar seems cumbersome as we may not have enough time in kitchen yet we long to have it , so these instant sambar mixes are a great boon. Store brand ones… 

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DOSA AND IDLIS USING RICE FLOUR AND UDAD DAL FLOUR ( NO SOAK, NO GRIND )

rice flour udad dal flour dosa, no soak and no grind method

Initially I used this recipe only for making quick dosas without soaking and grinding as it is very convenient and also when travelling out of homes this recipe is useful as we can carry the flours with us and make dosas in our temporary residences like motels or extended stays in hotels. This recipe is… 

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